ISEAL Alliance

The 4C Association is a membership organisation of coffee farmers, trade and industry and civil society. Members work jointly towards improving economic, social and environmental conditions for all...

Accreditation Services International (ASI) is an independent accreditation body offering international, third party accreditation for voluntary certification schemes.ASI built its reputation...

Fairtrade Labelling Organizations International (FLO) coordinates Fairtrade labelling at an international level. Its standards are designed to tackle poverty and empower producers in the world’s...

The Forest Stewardship Council (FSC) is an international not-for-profit organisation established to promote the responsible management of the world’s forests.FSC is a certification system that...

The IOAS is an independent, non-profit organisation that is committed to cultivating integrity and trust across the organic community. It does this primarily by providing accreditation and...

The Marine Stewardship Council is a certification and ecolabelling program for sustainable seafood from wild fisheriesThe Marine Stewardship Council works with fisheries, seafood companies,...

The Rainforest Alliance is an NGO working to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behaviour. The Sustainable...

The mission of the Roundtable on Sustainable Biofuels (RSB) is to ensure that biofuels deliver on their promises of climate change mitigation, economic development and energy security without...

Social Accountability Accreditation Services (SAAS) supports social responsibility by ensuring the implementation of credible social standards designed to protect people and their communities. SAAS...

The Union for Ethical BioTrade is a not-for-profit association that promotes the "Sourcing with Respect" of ingredients that come from native biodiversity. Members commit to gradually ensuring that...

Farms and cooperatives use UTZ certification to prove that they grow their coffee, tea or cocoa professionally and with care for their local communities and the environment. Producers comply with...